Project Description
„LEFTOVERS”, the first romanian public conference on foodwaste after the adoption by the Parliament of the specific law
– Novotel Hotel, Bucharest, November 22, 2016
The conference was focused on finding real solutions to reduce food waste in hospitality field, but also in the hypermarkets and supermarkets in Romania under the present conditions of the law.
PARTICIPANTS
- Representatives of the local public authority (Ministry of Agriculture, Ministry of Environment, General Municipality of Bucharest, the Romanian Parliament)
- Representatives of the Embassy of France
- Directors of the relevant government agencies (ANSVSA, ANPC etc.)
- Entrepreneurs
- Representatives of hypermarkets and supermarkets in Romania
- Chefs, Food Bloggers & Nutritionists
- Representatives of civil society
Media Cover
DIGI 24
